Marketplace Genus

Turmeric

Turmeric

1 cultivar

Turmeric (Curcuma longa) is a highly valued herbaceous perennial renowned for its vibrant, golden-orange edible rhizomes and striking tropical appearance. Forming an upright, clumping habit that typically reaches two to three feet in height, it features large, lush, lance-shaped green leaves that add an immediate architectural and tropical feel to gardens and patio containers. While primarily cultivated for its flavorful and aromatic underground rhizomes, turmeric can also produce intricate, cone-like flower spikes with pale bracts tucked among the foliage under ideal warm, humid conditions. It thrives in dappled or filtered sunlight, requiring consistently moist, well-draining soil during the active summer growing season. A staple in food forests, specialty edible gardens, and large, wide planters, turmeric is typically harvested in late fall or winter once the foliage naturally dies back and the plant enters dormancy. The freshly harvested rhizomes provide a fresh, earthy spice for a wide range of culinary and wellness applications.